How to run a fruit shop
with the improvement of living standard, people pay more and more attention to health care, eat more fruit is good for health, is an indisputable fact, then open a fruit shop, is a good choice to the entrepreneurial wealth, so how to manage the fruit shop? Let’s take a look!
The operation method of
is more flexible, but must pay attention, the fruit is seasonal merchandise, and a purchase of consumables, not too much, but also can be stored properly, add refrigerator for cold storage of fruit, in general, suitable for fruit preservation temperature between ~13 degrees Celsius to 7 degrees Celsius, some fruits need lower temperature for example, apple, grape, peach, plum, persimmon etc.. But not every kind of fruit is suitable for the refrigerator. Some fruits are "cold", as some native to tropical banana, mango, papaya, the refrigerator will be "chilling", cause the skin play spots or become dark brown, destruction of fruit quality and flavor.